tag:blogger.com,1999:blog-7166949416950161358.post3744440660811505602..comments2023-11-16T08:19:42.110+00:00Comments on ~ EssexHebridean ~: Say CHEESE!Robynhttp://www.blogger.com/profile/04175531371914205163noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7166949416950161358.post-56294146333035191822014-01-27T13:48:56.959+00:002014-01-27T13:48:56.959+00:00Hmmm....good question as to where you might get it...Hmmm....good question as to where you might get it - Rachel found some in a Polish Supermarket I believe but I'm guessing you might not have too many of those, either?! Robynhttps://www.blogger.com/profile/04175531371914205163noreply@blogger.comtag:blogger.com,1999:blog-7166949416950161358.post-57124969479192288272014-01-23T09:17:30.748+00:002014-01-23T09:17:30.748+00:00Can't believe I missed this post!! You, like ...Can't believe I missed this post!! You, like Jenni, make it look so easy. I wonder where I could by rennet around here??<br /><br />Well done Robyn. It looks fab xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7166949416950161358.post-57159173483336048862014-01-22T12:30:41.294+00:002014-01-22T12:30:41.294+00:00I did some executive testing as each stage to be h...I did some executive testing as each stage to be honest - I was curious to see how the flavours and textures changed as the process went on. It was such an interesting thing to do - I think there's a bit of magic in cheesemaking! Robynhttps://www.blogger.com/profile/04175531371914205163noreply@blogger.comtag:blogger.com,1999:blog-7166949416950161358.post-38186711834878606972014-01-22T09:32:58.745+00:002014-01-22T09:32:58.745+00:00Well done on your first mozzarella! It looks deli...Well done on your first mozzarella! It looks delicious - particularly on pizza (though I imagine I would have had to do some 'executive testing' before it got to that stage ;-) Yum!<br /><br />Best wishes,<br /><br />Tash from vintagepretty.orgVintagePrettyhttps://www.blogger.com/profile/17417348122069803064noreply@blogger.comtag:blogger.com,1999:blog-7166949416950161358.post-77966317161696939512014-01-21T13:40:25.759+00:002014-01-21T13:40:25.759+00:00Paneer is definitely on my list to make - such a g...Paneer is definitely on my list to make - such a great ingredient, and quite pricey to buy, too!Robynhttps://www.blogger.com/profile/04175531371914205163noreply@blogger.comtag:blogger.com,1999:blog-7166949416950161358.post-34801498500557953732014-01-21T09:50:03.456+00:002014-01-21T09:50:03.456+00:00There's a lot of satisfaction when you make th...There's a lot of satisfaction when you make things for yourself instead of just going out and buying them, and learning these extra skills is a great way of being more self reliant. I have made soft cheese from yoghurt, and paneer using lemon juice or vinegar but haven't used rennet yet.dreamerhttps://www.blogger.com/profile/15569512066931951883noreply@blogger.comtag:blogger.com,1999:blog-7166949416950161358.post-78918345577246148382014-01-20T13:42:43.074+00:002014-01-20T13:42:43.074+00:00The pizza dough on Saturday night used some of it,...The pizza dough on Saturday night used some of it, and there's a bottle in the fridge with the rest ready to go into the next loaf we make! Robynhttps://www.blogger.com/profile/04175531371914205163noreply@blogger.comtag:blogger.com,1999:blog-7166949416950161358.post-75663933739020493942014-01-20T10:20:24.761+00:002014-01-20T10:20:24.761+00:00Lovely! And don't forget you can use the whey...Lovely! And don't forget you can use the whey in cooking ~ especially to replace the water in bread.Pat Machinhttps://www.blogger.com/profile/07391185226102825843noreply@blogger.com