Hebrides…DONE!

 

Another two weeks at beautiful Kettle Cottage - and how lovely it was to be back after missing a year last year because we were too slow off the mark to book! 

As usual with any Hebrides trip these days, there was a bit of ferry-related stress on the way up. It was windy - not by Hebrides standards, but windy nonetheless. And the ferry has a stabiliser out of action at the moment which affects the sea-states she can sail in. As a result we actually let our overnight hotel not quite knowing if we would get across, or not. Thankfully by the time we reached Fort William we were able to see that the boat had left South Uist on her way across to the mainland, so a big sigh of relief was breathed! 

The weather this year did leave a little to be desired - especially when compared with our two weeks of wall to wall sunshine and ludicrously warm temperatures in 2023. Nobody with any sense visits the Western Isles for sunbathing weather though, so it didn’t get in the way of anything we wanted to do, although it did mean we adjusted the days we chose to do a few things, and also meant that it was right at the end of our stay before we finally made it up our favourite little hill on Benbecula - Rueval…

The views were as stunning as ever, but oh my was it breezy at the top! 

Coincidence of the trip was finding ourselves by chance sharing a table at The Dunes Cabin for lunch with another couple - we got chatting as you do, and after a while the conversation turned to where we were from… “Essex” said we…”oh, us too” came the response…”which bit?”  Well, it only turned out that they live less than quarter of a mile from our front door! Ludicrous or what? It was their first visit to the islands, so we passed on a few “must sees” and will be keeping an eye out for them locally now we’re back to see if they are planning a return trip!  

Of course we booked for another trip on the boat with the lovely Lady Anne crew - Nye was skippering this time, with new crew member Rosie alongside, and as usual we were expertly navigated into some great spots to see some fabulous wildlife, with the beautiful White Tailed Eagles being stars of the show as always.

That is Ronald - one of the pair resident in the area the boat visits. Handsome chap isn’t he! I’ve photographed them a number of times now but the thrill as you first see them never diminishes - and it always takes your breath away seeing such a huge bird so close up as well. It’s just such a privilege - and well worth the cost of the trip. 

As usual the trip was filled with plenty of wandering about, nice food, general relaxing and a bit of exploring too - even after all these years we still find the odd place we’ve not been to before. We were also over for the Tractor Rally this year too - first time we’ve been there for that in a good few years. Always good fun, the tractors set off earlier in the morning to do a circuit around the Island before heading back to the hall and show ground at Hosta. Everyone admires them for a bit, then goes and eats and jolly good lunch of soup, sandwiches and homebaking - and there is NOTHING not to like about that! The Uist ladies really know how to bake as well and they are definitely “never knowingly undercatered” - we were absolutely stuffed. It’s all for charity as well, so feels like a good way of being able to contribute something back, while we are there.

We were also up at the right time for the stunning arrays of wildflowers on the machair - always a highlight of a spring visit, and this year didn’t let us down as Uist had a warm spell at the beginning of May which meant all the flowers were a bit ahead of where they might usually have been. The orchids in particular were both stunning and prolific! 

All in all, another lovely trip. It’s always tough to leave, but then these days not only do we know we will most definitely be returning, we are also coming home to a place we love, and with plenty to keep us occupied between the garden (which ran cheerfully amok while we were gone!) and airshow season now starting properly for me.  

Our 2025 trip is already booked up - so we’d better get saving! 

Robyn. 

May in the Garden...

Everything just feels like it's flourishing this month - the weather has turned warmer, the seemingly incessant rain we had all through the winter and early spring has finally eased, and things are GROWING!

Picture taken in the semi-dark showing the more "floral" bit of the garden!

The Broad beans are now in full flower and looking stunning - they're a great crop to grow as they do look (and smell) so lovely, as well as giving a welcome early substantial food crop, of course. We've also now built the frame for our other beans to climb up - so that side of the garden will be bean central, this year! MrEH remembered to look at the large Orange DIY shop's garden clearance area when he was in there for bamboo canes, and discovered some rather straggling pea plants for 43p - so those have gone in at one end of the frame and they will either live, or not...

Rescue peas...

We've transplanted the tomatoes into their pots and growbags and found what we hope will be the right locations for those - they seem a bit slow getting going, but hopefully when they properly find their feet (roots?) they will catch up a bit. I also sowed the last few of the Hungarian Black Chilli seeds that we had remaining - these are a lovely mellow flavoured chilli with flavour rather than heat - the seeds were given to us by an old neighbour who grew them a few years ago and to be honest they're probably a bit old - I'm hopeful we might see more from the second sowing, but as things stand we have one solitary little plant! Cucumbers have also been shifted into a growbag.

Tomatoes, chilli, rhubarb & very happy redcurrant!

In the new veg bed, the potatoes popped their heads up early in the month and now seem to be doing very well. The rhubarb also seems to have settled in well. The winner in there so far though is unquestionably the redcurrant - which actually has some fruit forming on it! We didn't expect to get anything from it this year realistically, so that's a nice surprise! Also in that bed now in additional to the stuff mentioned before is Swiss Chard ("Bright lights" - which once it's a bit bigger will look nice and provide useful food!) and pak choi which we've not grown before as far as I can think, so that will be an interesting one. Some calendula have been planted in there too as attractive companion plants, and also a sow of sunflowers across the back - there were six. but something ate one straight through the stem! We're actually really delighted with those - we've not grown them before so it's gratifying that they're doing so well! 

Potatoes peeking through...

In terms of all things floral, the highlight of this month has been the Alliums which are just stunning - I'm so glad that we planted those! The Aquilegia is still going strong too - and the new one in the front is also in flower already which is a lovely surprise too. Also out the front, both roses are now flowering as well, and we're seeing plenty of activity from the various seeds that got scattered, although as yet it's a bit of a mystery what we might be getting, there! The little line of foxgloves appear to be taking over the world - and several of them are now taller than I am, much to MrEH's amusement! (He will be less amused if as I suspect, they overtake HIM, too!)

One of our utterly glorious Alliums...

We’re starting to discover what our problem weeds are going to be now - bindweed which keeps popping up all over the place and is probably the most problematic. Creeping cinquefoil and herb Robert - both st least easy to pull out, even if they are persistent. We’re keeping a beady eye out for any three cornered leek appearing - so far there have been a couple in pots we brought with us so they have been allowed to flower, then had the flowers nipped off and then the bulbs pulled out. 

New veg bed flanked with tomatoes! 

I'm hopeful that the June in the Garden post will be more about harvesting things, and successional sowing, and my basil FINALLY looking like it might eventually provide me with something which will be able to be turned into pesto later in the year!  

Robyn