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| Old Light |
Lundy is owned by the National Trust and run by the Landmark Trust, with self catering accommodation sleeping from 1 to 12 people across 23 properties, plus a campsite. MrEH and I first stayed here in 2015 and have been back a number of times since, with various members of the same group of friends. The island is 3 miles long by half a mile wide, so in real terms tiny, but manages to offer plentiful walking opportunities, and there is of course an excellent pub, the Marisco Tavern.
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| Marisco Tavern |
The island has some permanent residents in the shape of the staff, many of whom have been here for a long while. Others come and go, there are always those who are purely engaged on a seasonal basis, and others who do a year but then move on deciding that island life is not for them. The main population of Lundy is transient though - holidaymakers who arrive for a few days, a week, or a little longer; those coming to carry out various jobs of work - this week for example there is a shooting party who are here to shoot some of the Soay sheep (these are then being butchered ready to be cooked and served in the Tavern); bird ringing groups - there was one here at the end of last week I believe and I’m hoping another group might appear later in the week, and people coming to ring the bells at the church - it is a location that many bell ringers want to tick off!
The accommodation is varied - from the tiny Radio Room and Old Light Cottage each sleeping 1, up to Millcombe House which takes 12. Over the years MrEH and I have camped, which was pleasant but with the uncertain weather here we wouldn’t be in a huge hurry to do it again - we were fortunate on that occasion! We have also stayed in Square Cottage, Old Light Upper (the top section of the building next to the lighthouse in the photo above), and Millcombe. MrEH had a cheeky extra night in Government House when the helicopters had to stop running when we returned after the Christmas at Millcombe - I got across, he didn’t ! This week my little group are in the Quarters which is the first time I’ve been in a purpose built rather than original building - it’s lovely and comfortable and has lovely views down over the village and a church and out to sea. Next time we come we will be in cute little Stoneycroft just along from the Old Light, a property none of us have stayed in before.
As well as the Tavern for drinks and meals, the island also has a small but decently stocked shop. Fresh goods arrive three times a week as long as the boat runs, so there is generally fresh bread, fruit and veg available. Bread not sold in its first day on sale gets transferred to the freezer to ensure freshness too which is a great idea. Meat is mostly frozen, but some of it is from animals raised on the island - and the menu in the Tavern makes good use of that too - Lundy Venison and the Soay sheep are shot and butchered on the island as I mentioned, with sheep being transported to the mainland for slaughter and processing before making their way back. Prices are generally rather higher than on the mainland - but items are all good quality brands and the higher price tag is to be expected when you consider what is required to get them here at all. Meals in the Tavern are fairly standard prices for a decent pub - the daily special is priced at £15 with other options from under £10 up to £30 for things like steaks. The specials generally use Lundy meat so we often opt for those, and vegetarian options are plentiful and tasty too.




















































