As usual I’m finding significant joy in a lush and flourishing crop of Basil - with batches of home made pesto being made, frozen and transferred to the ice cream box in the freezer on a regular basis. There is something truly excellent about thinking “I might throw some pesto in there” and just being able to take a couple of dollops of it straight from the freezer - the jar in the cupboard will remain unopened until at least midwinter at this rate! Even better, the basil seeds I’m currently sowing were free with our garden magazine - it is something they all seem to give away on a regular basis which is most useful! I just sow a new batch every few weeks - with the first sowing being left to go to flower after a single harvest as the bees adore it.
Talking of bees, the sunflowers remained deeply cheerful through the first part of the month - and trying to capture a photo of them without at least one of the little furry striped pollinators in view was impossible! The giant one outside the front door has been a highlight for half the street I think, we have had SO many comments about it - and a similar number all over again when we had to cut it down mid-month to allow for some work to be done to the front of the house.
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| First aubergine and cucumber to be harvested this year! |
We are finally getting cucumbers (indeed, several turned out to be hiding, stealth fashion, in amongst the leaves) from one plant, the other sadly still seems to be reluctant to produce anything much apart from flowers. Courgettes are appearing at a steady pace which makes a nice change for courgettes - we all know that they are so often prime candidates for gluts don't we! Taking their place though are those squashes at the top of the page - we've had two which have grown to well over 3' in length, and that is a LOT of squash, trust me!
I think we would both agree that the Aubergines have been a bit of a highlight this year - We tried growing them last year but didn't manage to get a single plant to grow on, this year we have four plants which turns out to be several more than required. Peppers are a little slower off the mark but we still have several fruit forming on our one reasonably substantial plant as you saw in my recent early morning plod around the garden. We know from experience that they take a decent time to ripen to red. Chillies are best not even discussed - we really have had very little luck with them this year, and even the lovely Bishop's Crown variety we grew last year have only netted a single plant from a number of seedlings.
We - or rather MrEH - have made one notable garden purchase this month in the shape of an irrigation system. We have been having so many problems with the long spells of very hot weather simply keeping things even vaguely damp, and that has lead to a lot of lost fruit particularly on the tomatoes. An online pal recommended the one they use to us, and having taken a good look at the details the decision was taken to go ahead and order. It runs via solar power and using the water from a water butt, which is helpful, and with the addition of an extension kit we're able to keep quite an area moist, indeed, it's been almost too efficient for the tomatoes although they aren't complaining about sitting with their "feet" in water! It is definitely a game changer when it comes to the time spent watering too, although at this stage that is rather offset by the time taken setting it up of course. Not cheap, but so far it seems it will prove its worth.
We're thoroughly enjoying the fact that the garden is now feeding us rather well as mentioned - as usual we've been mildly rubbish about eating the salad we've grown, but tomatoes are being consumed with almost every meal, and squash several times a week. The cucumbers we are trying to eat as close to when they are picked as possible, as they are at their best that way. The first of the Aubergines was turned into a delicious dip with some roasted tomatoes, and a later harvest has made a batch of pasta sauce based on the same idea - with the addition of plenty of black pepper, sage and some sour cream we had going spare. It was delicious! The freezer is loaded up with tubs of roasted tomatoes, roasted squash, and more of that tomato & aubergine sauce as well.
We’ve also continued noting the various more unusual insects we come across in the garden too- the little chap above is a Southern Green Stink Bug - although I can assure you that I didn’t notice any lack of hygiene from him! Eye catching through, isn’t he!
Robyn



















