Frugal February…

"Story Telling" - Devon. 

Why when the idea of this couple of months of keeping purchases low, are our freezers currently pretty full again? Batch cooking and free food - that’s why! Batch cooking saves on both time and whatever energy source you use for cooking - even making sufficient for a second meal of a dish you enjoy and popping the spare potion in the freezer works - and the time savings are at both ends too, as it gives you an “easy win” meal for a night when just popping something in the microwave or air fryer to reheat is an absolute bonus! 

How does this translate into reality for us then? Well first up was a big batch of dried chickpeas - the well priced tinned chickpeas I often purchase weren’t available, and they’re something we eat a lot, so I turned to the large bag of dried in the cupboard, half filled the slow cooker with them, soaked for 12 hours or so then slow cooked overnight - this turned into about 8 tubs for the freezer (I freeze them in roughly the same drained weight you get in a standard tin), plus a portion that I turned into humous. The last of the Christmas “veg wars” 5p parsnips and shallots were turned into a batch of soup - 4 portions there. I planned to make cottage pie for an evening in the week, so made double, using lentils and finely chopped mushrooms to make the mince stretch further - and while I was at it cooked sufficient lentils to give 5 tubs of those for the freezer too! 

Free food has come from two different sources. First off, the Olio app - an anti food-waste organisation that takes end of life food from various supermarkets and aims to distribute that to those who will use it, in this area Tesco, Sainsbury’s and Co-op all get involved. A couple of Saturdays ago I spotted some bread going begging just half a mile away so requested it, got the nod and walked up and back - 4 loaves of various sorts stashed away in the freezer saving us from needing to make rolls for lunches for a while, and providing several weekends worth of breakfast toast to boot. Earlier this week we gained some potted supermarket herbs, a couple of sticks of lemongrass, and a pack of Lebanese flatbreads - again, all free, and will all get used!  Then my Mum offered us a couple of packs of “beige buffet” type bits she had bought for Christmas and not used, and now didn’t fancy - so those too got stashed away in the freezer! We’re quite happy to take food other people won’t eat - as long as we know the origin and it’s things we will actually use ourselves it seems to make sense to avoid it going to landfill after all. We’re also not shy about using food past its “best before” date - “use by” is of course a different matter, but best before are ultimately advisory, and if you’re confident to trust your eyes, nose and taste, you soon find out that most things last a lot longer than you expect that they will! We have a local friend who isn't as brave on this front, but she's quite happy to give us a shout and say "can you use..." - and generally, yes we can! 

If you’re interested in saving yourself some pennies and preventing some food waste, then have a look at a couple of apps - Olio I’ve already mentioned, and there is also Too Good To Go -  not free, but much reduced “surprise bags” of reduced food from supermarkets, coffee shops, bakeries and even restaurants. It works particularly well to grab food on the go sometimes - especially around stations or in town centres. You never quite know what you might get, particularly with the supermarket bags, but if you are content to be inventive in the kitchen there are bargains to be had.

Robyn 

ps - I've been really enjoying just using relatively random photos that catch my eye for blog posts, rather than taking something "for the sake of it" - and it's made me think that I may well start a "looking back" series of posts too, with the story behind particular shots that I find in my archives and think deserve an airing!