As those who read my monthly reading posts will know, I am a fan of a Jack Reacher book, and Reacher has a phrase about "hope for the best and prepare for the worst" which could easily be a sub-heading for this post!
There has been plenty in the news about the expected poor weather this winter combining with the knock-on effects of the summer's drought conditions and the increasing cost of transport, with some news sources suggesting that shortages on the shop shelves could be an issue. While I wouldn't encourage anyone to stockpile in a way that leaves them with more than they can possibly consume, and results in shortages for others (as we saw during the Covid19 pandemic), a degree of common sense in having sufficient stocks laid in where possible to ensure that if things do all grind to a dramatic halt, we don't have any immediate cause for panic is logical. Living as we do in an urban area with a choice of shops within walking distance, I don't imagine we are likely to be severely hit with any shortages, but it is nice to think that we have good supplies in to make our lives easier should any occur. If you are in a more rural location though, you may want to ramp things up a little more.
Right now our freezers are well stocked with home grown produce of course, but the freezer isn't really the ideal place to have emergency food supplies because if the brown smelly stuff really does hit the spinny cooling device, then power cuts are of course a possibility, and while most modern freezers will survive a good few hours with almost no drop in internal temperature, that only applies if the door isn't opened! Tinned and packet goods are without question our friends here, and have the added advantage of lasting a really long while without degrading too. Tinned beans and lentils are wonderfully versatile in that they can be eaten cold directly from the can, or heated up, and will take the part of either a protein or a vegetable. the packets of microwave-heatable rice and grains also fall under that useful heading, although those are mostly nicer reheated, they can almost always be eaten straight from the packet and combined with a couple of tins of different pulses and perhaps a simple dressing, you have a tasty bean salad to hand. Assuming that the power remains on, these sorts of ingredients become even more versatile as well - some mince from the freezer, some frozen veg, a tin of tomatoes and another of beans, plus some herbs and spices and served with rice or pasta you have a hearty and warming dinner.
We're changing plans on our re-purchasing of toilet rolls - so often the first thing to disappear from the shelves in any form of crisis. Until now we have always bought the new pack when we have reached the point of having 2/3 rolls left - now we will purchase a new pack as soon as the "in stock" one is opened, ensuring that we always have a couple of months, rather than a couple of weeks, supply. I've always tended to follow that pattern with washing liquid, and we'll be doing the same with other household goods now also. For those who have periods, ensuring a decent supply of sanitary towels and/or tampons in stock is a good plan - there were supply chain issues with some brands of those during Covid so if you are a fan of particular brands this is even more important. If you are able to then switching to a menstrual cup or period pants can be a great and sustainable option, but these don't suit everyone, and they do require an outlay at the beginning.
Small habits can make a difference to the way that creating a storecupboard can feel to your pocket. I'm trying to add a few items to each shop that are intended for setting aside rather than for using immediately. When I need to pop in to a supermarket because I have used their carpark, I'm picking up three or four small items - tins or packets - that will go into stores to build resilience. Keeping an eye out for special offers on things we use routinely is something we do anyway, but I'm keeping a bit of a closer eye at the moment and pouncing on any unmissable deals.
Remember also, a "storecupboard" doesn't have to be a walk-in pantry with shelves filled with beautifully labelled jars - over the years ours has been a cupboard in the spare room, the hallway cupboard, and now a spare kitchen cupboard (top picture) with backup from one of the pullout units (above) and a wardrobe upstairs. My big bag of rice sits in the cupboard under the stairs! You do ideally want to ensure that the space you choose isn't subject to extremes of temperature as that will shorten the lifespan of the items within it. "In store" cleaning materials might be able to live at the back of the cupboard under your kitchen sink, and a spare pack of toilet rolls in the back of a wardrobe. For packet goods a drawer under a rarely used spare bed might be perfect. It's a myth that you need masses of spare space though!
Robyn
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