Sourdough starter started today - I’ve been wanting to do this for a long while, then never getting around to it for various reasons, so this feels like a good time to finally get around to it. The method in the River Cottage Bread handbook is a simple one using flour and water only so perfect for what we wanted. We will see over the next few days if it behaves as it should. Also found a recipe in there for oatcakes - and learning to make those properly is another thing on my list, so that will be being explored tomorrow.
Talking of exploring, more has been done locally, including a small patch of woodland today which in spite of it backing on to the Rugby Club we had never been in before. At some stage I may have to go back to climb this tree as someone has kindly fitted a ladder...
Robyn.
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